http://syigim.fotopages.com/ Me Myself I * The X-Files * McDonalds * Stephen King * The Bard * Calvin & Hobbes * char kuey teow * Shakespeare in Love * Anuar Zain * Superman * sense & sensibility * ayam masak merah mak * swatch * theater * The Far Side * innuendo * Terry Pratchett * coleslaw + crunchy salad * MGS Ipoh * Zorro * Shawshank Redemption [both book & movie] * boyz to men * UMNO * R&B * Oscar Wilde * blackstreet * f.r.i.e.n.d.s * Edgar Allan Poe * white daisies * draw potraits * H.G. Wells * nando's * Roald Dahl * crinkly fries gemuk * One Utama * mushroom swiss * horror story compilations * collect paper serviettes & napkins * good guitar goreng * Belaian Jiwa * Aziz M. Osman * african daisy * lepat pisang/kek pisang/pengat pisang/cekodok pisang/banana split/goreng pisang/kerepek pisang * I LIKE! Wed, 20 Aug 2008 01:30:30 GMT Wed, 20 Aug 2008 01:30:30 GMT http://www.fotopages.com/images/rss_logo.gif http://shw.fotopages.com/ 40 60 ari ni uncle2 from nippon express dtg umah aku. diorang packkan barang2 yang aku nak bawak gi dubai. whats that? korang tak tau aku nak gi dubai? ha.......nanti2 kita lepak minum milk, aku citer.... http://syigim.fotopages.com/?entry=1634317 Fri, 01 Aug 2008 00:00:00 GMT it was a hot, sunny saturday. windy too. perfect. mak with her office gal pals; with their respective other halves went to putrajaya wetland to have a fun time at the putrajaya lake. some took on kayaking, row-boating & me? pedal boat! the cool uncle mani belanja us to all the kayakin & boatin! the ever talented & loyar buruk uncle ramesh cooks bihun goreng & mee goreng auntie jo made tuna sandwiches while auntie jennifer fried fries & nuggets auntie dora brought snacks! mak? bawak paper plates & cups je... lepas tu best gile main ngan auntie haida's cats mia & ziki. first time peluk kucing.. mak pun slalu citer mak ade kucing jugak dulu - Mok & Ring (gemok & kering) tapi ntah mana diorang pegi bawak diri... where's bapak? bapak kan gi meow meow kuching....business trip....we miss you, bapak! http://syigim.fotopages.com/?entry=1614275 Sat, 12 Jul 2008 00:00:00 GMT isk isk! today auntie da took a giant step to melbourne! be takin her masters in international finance in deakin uni. it was a sweet, simple goodbye session. all of mak's siblings were there: mak long, mak, auntie ma, auntie da & mak su. atuk & opah mi ikut auntie da skali gi melbourne. me? i was in kampung with my other opah! bye auntie da! will miss you! http://syigim.fotopages.com/?entry=1605987 Wed, 02 Jul 2008 00:00:00 GMT most superlicious stupendous >pricey!!< yet satisfying & worth every cent-bday dinner! (i think even my 16th McD bday bash cost less than this dinner!) 1) it was a surprise (thanks honey!) 2) we cannot find the place at first! 3) it's sooo secluded & we didnt even see any signage 4) really one of KL's best kept secret 5) the charming mgr Neeran attends to us 6) seated us at a cozy table for two at a romantic corner 7) candlelight adorned our little table 8) as starters i got this prawn + scallop assemble, he got the foie gras (pronounced fwa gra) the signature dish of the house 9) next, i slurp some yummy thick mushroom soup, he got the escargot! (you're really eating that, hon?) 10) for the main course, i had the tender, juicy lamb rack with mint sauce & some suspicious lookin ulam, while he got a salmon fillet 11) dessert? i ordered the baked cheese cake but Neeran came & suggested the choc cake with vanilla ice-cream instead, honey took the classic french desser - the creme brulle 12) end cost? very expensive but with the excellent personalized service and sinfully delicious food - it's worth every ringgit! Foie gras (pronounced /fwɑːˈgrɑː/ in English; French for "fat liver") is "the liver of a duck or a goose that has been specially fattened by gavage" (as defined by French law[1]). Foie gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Foie gras can be sold whole, or prepared into mousse, parfait, or pâté (the lowest quality), and is typically served as an accompaniment to another food item, such as toast or steak. Crème brûlée (French for "burnt cream"; pronounced /ˌkrɛm bruːˈleɪ/ in English, IPA: [kʁɛm bʁyˈle] in French) is a dessert consisting of a rich custard base topped with a layer of hard caramel, created by burning sugar under a grill, or with a blowtorch or other intense heat source. It is usually served cold in individual ramekins. The custard base is normally flavoured with just vanilla, but it can be enhanced with chocolate, a liqueur, fruit, etc. Sometimes the hardened sugar on top will be given a Maillard reaction, by igniting a thin layer of liqueur sprinkled over the top (illustration). Escargots, in French cuisine, is a dish of cooked land snails, usually served as an appetizer. The French word escargot means snail; it is akin to old Occitan escaragol[1] and Catalan cargol, which, in turn, may derive from a pre-Roman word *karakauseli[2]. This name is almost invariably used on restaurant menus (especially in North America) to refer to snails as a food item, though in most Commonwealth countries one can also order snails in English. Not all species of snail are edible, but many are. Even among the edible species, the palatability of the flesh varies from species to species. In France, two species native to France are normally used for preparing escargots. One of these, the "petit-gris" Helix aspersa, is common in temperate climates worldwide. http://syigim.fotopages.com/?entry=1597809 Sat, 28 Jun 2008 00:00:00 GMT it's mak's birthday! what happened? 1> bapak wished mak @ 12 midnight 2> the aunties took mak makan2 banana leaf rice 3> then balik office makan chocolate mousse cake 4> actually auntie haida shares her bday with mak too tapi ntah mane auntie haida gi ade appointment plak 5> bapak, what's next? http://syigim.fotopages.com/?entry=1591547 Tue, 24 Jun 2008 00:00:00 GMT today bday member aku la si shahrul. baru umur setahun. pffft. amateur. nways, welcome to the real world, dude. enjoy! p/s: thanks to tuk ayah & tuk mama for mak's bday cake. sweet surprise! ;-) http://syigim.fotopages.com/?entry=1591581 Sun, 22 Jun 2008 00:00:00 GMT happy father's day to the 2 men in my life. my abah, and the bapak of my boy. "abah, THANKS FOR EVERYTHING. roof over my head, and food on the table. good education & weekend time at the library. countless holidays to the furthest reach of the world & more! more than this fotopage could hold. you're the *bestest*..!" "hey honey, happy anniversary as khaleef's bapak. days of changing smelly poopy diapers, fixing milk, ball, swim & dvd time with your boy. i know you're freakin sick of hearing simba, pumbaa & timon sing but you still hang around. days of tickles, laughters and tears. you're the best..!" (finally get to upload sumtin...been bz! shina punya wedding pun tak put up lagi. the pictures are with azot! cepat la balik kl!!!) http://syigim.fotopages.com/?entry=1584534 Sun, 15 Jun 2008 00:00:00 GMT it was the biggest event of the year! auntie shina kawin! bride & groom: iwani qistina & firdaus venue: kampung perkahwinan, ampang theme colour: brown (for nikah) & maroon & gold (reception) the whole thing took place @ kampung perkahwinan, where erra fazira also got married (dunno with which guy). honestly when we first came, ni la my first few impressions: 1> mcm boleh buat lokasi citer hantu 2> classic 3> spacious 4> comfy (khaleef bole golek2 tgk dvd kat notebook) around 4pm was the nikah. then at night was the reception. mak long tak attend psl ecah pun baru baik batuk & abg aqeem plak sakit mata. atok plak gi holiday kat syria......tak byk gamba mlm psl aku meragam (not feeling well) so bapak & mak had to go home early! enjoy! shots are courtesy of azot & rini. THANKS! http://syigim.fotopages.com/?entry=1589859 Fri, 06 Jun 2008 00:00:00 GMT remember what i told you about the boat ride TO pulau perhentian? :yakk: well, the boat ride back to kuala besut was soooooo smooth & calm that i actually fell asleep! nways...fun fun fun in the sun! :cloud9: now we're heading back! eh, but mak wants to singgah kelantan beli kain, beli tudung, beli kain, beli tudung bla bla bla... yawn! http://syigim.fotopages.com/?entry=1557798 Sun, 25 May 2008 00:00:00 GMT bapak nampak penyu! bapak nampak nemo! bapak nampak corals! bapak kan gi snorkeling ari ni. he took some shots using the disposable camera. nanti dah develop nanti aku share ngan korang. meanwhile, mak & i lepak main sand beach lagi. lepak ngan hot german & frech chicas who wanted to share my toys. baby, you can share more than that... :satisfied_nod: pagi2 went fish feeding. mak citer masa mak kecik2 dulu pun atuk slalu bawak mak gi tmn dr kat ipoh to feed the fish with bread. masa tu wan suh simpan bread yg dah expired to feed the fish. besh! :-D http://syigim.fotopages.com/?entry=1554885 Sat, 24 May 2008 00:00:00 GMT